MEAT DEPARTMENT
Our Meat Department offers the elite Dry Aged Beef, Organic ground Beef, Fresh Regular or ground Chicken, Organic Chicken Breast, Fresh seafood, Marinated ready to cook meats and homemade Sausage. Our meat is processed and packaged daily and placed in our refrigerated cases for immediate sale. You can’t get more fresh than that!
Try our Signature Vacuum Tumbled Tri-Tip. Each Tri-Tip is hand trimmed and placed in a vacuum sealed package with our signature marinade (which is made in house daily). The Tri-tip is then placed in a tumblr for approximately 25 minutes which tenderizes the meat and allows for even greater absorption of the marinade. It is melt in your mouth GOOD!
DRY AGED BEEF
Dry aging occurs when beef is processed and stored in a 30-35 degree cooler for a minimum of 72 hours.
The longer you dry age beef, the more you increase the density which concentrates the flavor.
Goodwin’s is the only market on the mountain that offers this superb level of beef!
You can place an order ahead of time, select a cut from our refrierated case or ask our butcher to cut your specified thickness on the spot!
CHICKEN/SEAFOOD
Our chicken is processed and packaged daily however if would like it ground or have a special order our butchers would be happy to prepare it on the spot.
Our seafood is delivered 3 days a week and is prepared daily and placed in our new Seafood Case. It’s new design cools from the bottom, which replaces the ice… keeping the product fresher longer! We carry delicious Salmon, Shrimp, Tilapia and Lobster Tails! You may also place an order for a specific item that we do not carry in stock and we will have it on our next delivery day!
HOMEMADE SAUSAGE
Our butchers take pride in their homemade Polish Sausage and Bratwurst. They use only the freshest seasonings and make it multiple times a week.
